Facilty Overview
Ownership:
|
100 percent owned and operated by Susie Selby |
Founded: |
1993 Susie Selby and Dave Selby, co-founders |
First Wine Produced: |
1993 Selby Chardonnay San Giacomo Vineyard, Carneros |
Winemaker/Owner/CEO: |
Susie Selby |
Wines Produced: |
Sauvgnon Blanc |
Capacity: |
10,000 Cases (annual production) 20,000 sq. ft. warehouse (we do our own warehousing of case goods) |
Tasting Room: |
Selby Tasting Room |
Vineyards: |
Alexander Valley Dry Creek Valley Russian River |
Press: |
Puleo Press (Italy) |
Barrels: |
Francois Ferres Louis Latour Demptos Bordeaux Demptos Napa |
Fermentation Tank Capacity: |
41,000 gallons Jacketed/insulated stainless steel |
Blending/Storage Tank Capacity: |
24,000 gallons Jacketed/insulated stainless steel |
Bottling Line: |
All wines bottled by hand 1,000 cases per day capacity |