Of all the wines made in California, no wine is more closely associated with the Golden State than Zinfandel. Though recent DNA research places its birthplace on the shores of the Dalmation Coast of Croatia, California has long claimed Zinfandel as its own. And rightly so; by the 1870s, Zinfandel was widely planted on the steep hillsides of Dry Creek Valley.

Powerful, jammy, spicy, toasty and thoroughly delicious, Zinfandel is a perfect mate to extra spicy pasta puttanesca or a roast chicken, or virtually any homey, approachable food. Our Old Vine Zinfandel is made with grapes from Dry Creek Valley and Alexander Valley, and is widely recognized for its powerful fruit, layers of complexity and supple tannins, vintage after vintage.

2006 Selby "Bobcat" Zinfandel Dry Creek

2006 Selby "Old Vines" Zinfandel
Sonoma County