Loaded with rich concentrated flavors of melon, minerals and lemon-lime nuances that trickle crisp and clean on the palate. Ending with a snappy well rounded finish. Great with
oysters.
2006 Selby Sauvignon Blanc
Sonoma County
The beauty of Sauvignon Blanc is that it can pair wonderfully with all kinds of food or stand on it's own because it is so approachable. But the trick is to make it interesting by extracting its concentrated flavors and balancing them with a crisp clean finish. - Susie Selby
Appellation:
Sonoma County
Vineyards/blend:
100% Sauvignon Blanc from O'Neel Vineyard located in Russian River Valleyand Olson Vineyard in Dry Creek Valley.
Brix at Harvest:
Harvest date:
Alcohol:
13.0%
Notes:
This Selby Sauvignon Blanc is 100% slow stainless steel fermented
at a cool 55 degrees.
