


This lovely, Sauterne-style wine from Dry Creek and Russian River Valley is a blend of Sauvignon Blanc and Gewurtztraminer. Picked at 32 Brix, this barrel-aged and fermented dessert wine has flavors of honey-suckle, peaches and flowers. The perfect accompainiment to cheeses, the Sweet Cindy can also be paired with fruit tarts and pastry based desserts. Slight chilling is recommended.
PROFILE |
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| Appellation: | Dry Creek, Russian River Valley |
| Vineyards/Blend: | |
| Brix at Harvest: | 32 |
| Harvest Date: | |
| Alcohol: | 16.5 |
| Other Notes: | |
| Bottled: | March 2003 |
| Cases Produced: | 450 |
| Release Date: | November 2003 |
| Price: | $12 (375ml bottles) |