Selby Winery, Healdsburg, CA

2016 Russian River Valley Sauvignon Blanc

 

 

Press Democrat 2015 North Coast Wine Challenge Gold Medal Winner!

Sonoma County Harvest Fair 2014 

Sweepstakes White Wine Winner!

(2013 Sonoma County Sauvignon Blanc)

 

The beauty of stainless steel fermented Sauvignon Blanc is that it can pair wonderfully with all kinds of food or stand on it's own because it is so approachable. But the trick is to make it interesting by extracting its concentrated flavors and balancing them with a crisp clean finish. The final touch? A delicate kiss of Semillon & Muscat.
~ Susie Selby

PROFILE
Appellation:
Russian River Valley
Vineyards/Blend:
  • 95% Brooks Vineyard, Russian River Valley
  • 3% Semillion, Russian River Valley
  • 2% Muscat, Russian River Valley
Brix at Harvest:
25
Harvest Date:
September 2016
Alcohol:
14.2%
Other Notes:
Fermented for three months in stainless steel tanks at a cool 55 degrees
Cases Produced:
450
Release Date:
February 2017
Price:
$22.00
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Tasting Notes

Tasting Notes

 Loaded with rich concentrated flavors of melon, minerals and lemon-lime nuances that trickle crisp and clean on the palate. Ending with a snappy well rounded finish. Enjoy with a broad array of cuisine or simply as an aperitif.

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